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Chimichurri Burgers

April 22, 2015

Chimichurri Burger Recipe Makes 4 Servings Ingredients 1 1/4 pound Grass Fed Ground Beef 90% Lean 1 medium onion, finely chopped 1/2 large red bell…

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Five-Spice Turkey & Lettuce Wraps

April 7, 2015

Five-Spice Turkey & Lettuce Wraps Serves 4 1/2 cup water 1 cup prepared brown rice 2 teaspoons sesame oil 1 pound lean ground turkey 1…

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Rotisserie Chicken Dinner Ideas

April 7, 2015

Chicken Cobb Salad Serves 6 8 slices bacon 2 tablespoons extra-virgin olive oil 2 tablespoons balsamic vinegar Kosher salt and pepper 1 2 1/2- to…

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Chef David’s 3 Favorite Halibut Recipes

March 31, 2015

Oven Roasted Halibut with Capers, Lemons, and Rosemary Serves 4 Ingredients 4 6-ounce Halibut filets ¼ cup olive oil, divided Leaves from two large Rosemary…

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Sautéed Brussels Sprouts with Lemon and Pistachios

March 24, 2015

Sautéed Brussels Sprouts with Lemon and Pistachios Recipe Makes 4 to 6 servings Ingredients 3 tablespoons grapeseed oil 1 tablespoon minced shallot 1 ½ pounds…

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Carrot Cupcakes with Cream Cheese Icing

March 24, 2015

Carrot Cupcakes with Cream Cheese Icing Serves 10-12 Ingredients For Cupcakes: 1½ cups all-purpose flour 1½ teaspoons baking powder 1½ teaspoons baking soda ½ teaspoon…

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Dutch Baby with Lemon Sugar Recipe

March 21, 2015

Dutch Baby with Lemon Sugar Recipe Yield: Makes 4 to 6 (breakfast or dessert) Servings Ingredients ⅓ cup sugar 2 teaspoon grated lemon zest 3…

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How to Make Naturally-Dyed Easter Eggs

March 16, 2015

Naturally-Dyed Easter Egg Recipe Makes 1 Dozen Eggs Ingredients 1 dozen hard-cooked eggs, room temperature 4 cups of dye liquid made from any of the…

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