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Chef David’s Favorite Potato Salad Recipes

July 1, 2015

Mustard Potato Salad Serves 4 – 6 Ingredients 2 1/2 pounds yellow potatoes, peeled and cubed 2 ribs celery, finely chopped 1/2 small to medium…

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Chef David’s Copper River Salmon Recipes

June 10, 2015

Simply Roasted Salmon Serves 4 1 whole salmon fillet (2 to 2 ½ pounds), skin on Extra-virgin olive oil Salt and pepper to taste Pre-heat…

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Grilled Rib Eye Steak with Tarragon Butter

June 10, 2015

Grilled Rib Eye Steak with Tarragon Butter Recipe Ingredients ⅓ cup fresh tarragon leaves ½ stick (4 tablespoons) soft unsalted butter 2 tablespoons of olive…

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Beer Marinated Shrimp Taco with Avocado Salsa Verde

May 29, 2015

Beer Marinated Shrimp Tacos with Avocado Salsa Verde Recipe Serves 4 Avocado Salsa Ingredients 1 small onion, quartered 1 jalapeno, quartered, seeds optional 1 garlic…

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Chef David’s Soft Shell Crab Recipes

May 21, 2015

Beer Battered Soft Shell Crab Serves 4 Ingredients 8 soft shell crabs, cleaned* 1 tablespoon salt 2 teaspoons ground black pepper 1 ½ teaspoons ground…

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Coming Soon to the West Village!

May 18, 2015

We’re thrilled to announce we are opening summer 2015! Check back for updates on Grand Opening events.  

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Going Gluten-Free for Better Health

May 14, 2015

I’m the first to confess that I am a food lover and a cultural consumer of great Italian breads, pasta and pastries. I would be…

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Honeydew Smoothie Recipes

May 12, 2015

Sweet Honeydew 1½ cups honeydew 1 cup coconut milk 1 banana 1 teaspoon lemon juice 1 cup ice Blend in your blender until smooth and…

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