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Chef David’s Soft Shell Crab Recipes

May 21, 2015

Beer Battered Soft Shell Crab Serves 4 Ingredients 8 soft shell crabs, cleaned* 1 tablespoon salt 2 teaspoons ground black pepper 1 ½ teaspoons ground…

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Coming Soon to the West Village!

May 18, 2015

We’re thrilled to announce we are opening summer 2015! Check back for updates on Grand Opening events.  

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Going Gluten-Free for Better Health

May 14, 2015

I’m the first to confess that I am a food lover and a cultural consumer of great Italian breads, pasta and pastries. I would be…

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Honeydew Smoothie Recipes

May 12, 2015

Sweet Honeydew 1½ cups honeydew 1 cup coconut milk 1 banana 1 teaspoon lemon juice 1 cup ice Blend in your blender until smooth and…

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Marmalade French Toast Casserole

May 7, 2015

Marmalade French Toast Casserole Recipe Yield: 12 Servings (Serving size: 1 piece) Ingredients 3 tablespoons butter, softened 1 (16-ounce) sourdough French bread loaf, cut into…

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Sunshine Smoothie

May 6, 2015

Sunshine Smoothie Recipe Serves 2 to 3 2 cups frozen mango chunks 2 cups frozen peach slices 1 to 1½ cups freshly squeezed orange juice…

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Pear Pancakes

May 6, 2015

Pear Pancakes Recipe Ingredients 4 Bosc or Bartlett pears 3 tablespoons maple syrup, plus more for drizzling ¾ teaspoon ground cinnamon Best Buttermilk Pancake Batter…

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Egg and Potato Frittata with Grilled Asparagus

May 6, 2015

Egg and Potato Frittata Recipe Serves 4 Ingredients 8 extra-large eggs 2 tablespoons milk Salt and pepper to taste 2 small red-skinned potatoes, sliced ⅛-inch-thick…

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