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Spring Season Recipes

April 1, 2016

Spring is upon us and if you’re like me, I’m yearning for lighter and brighter fare. Strawberries are sweet and red; asparagus is back in…

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Spicy Shrimp & Farro Soup

February 23, 2016

INGREDIENTS 1/4 cup olive oil 4 shallots, coarsely chopped 1 carrot, coarsely chopped 1 to 2 fresh jalapeno chiles, sliced, plus more for serving 4 cloves garlic,…

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Stuffed Pork Loin with Mushrooms and Kale

September 29, 2015

Stuffed Pork Loin with Mushrooms and Kale Recipe Ingredients 1 tablespoon extra-virgin olive oil, or as needed 10 white mushrooms, minced 1 shallot, minced 1/2…

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Recipes: Grilled or Roasted Swordfish

September 23, 2015

Grilled Swordfish with Cilantro Lime Butter Serves 4 Ingredients For the Cilantro-Lime Butter 4-ounces butter, room temperature 1 tablespoons minced cilantro leaves 1 teaspoon fresh…

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Lemon and Garlic Roasted Chicken

September 9, 2015

Lemon and Garlic Roasted Chicken Recipe Serves 4 Ingredients 1 whole chicken, rinsed and patted dry 2 garlic cloves 3-4 sprigs fresh thyme 3 lemons…

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Chef David’s Copper River Salmon Recipes

June 10, 2015

Simply Roasted Salmon Serves 4 1 whole salmon fillet (2 to 2 ½ pounds), skin on Extra-virgin olive oil Salt and pepper to taste Pre-heat…

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Grilled Rib Eye Steak with Tarragon Butter

June 10, 2015

Grilled Rib Eye Steak with Tarragon Butter Recipe Ingredients ⅓ cup fresh tarragon leaves ½ stick (4 tablespoons) soft unsalted butter 2 tablespoons of olive…

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Beer Marinated Shrimp Taco with Avocado Salsa Verde

May 29, 2015

Beer Marinated Shrimp Tacos with Avocado Salsa Verde Recipe Serves 4 Avocado Salsa Ingredients 1 small onion, quartered 1 jalapeno, quartered, seeds optional 1 garlic…

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