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Marmalade French Toast Casserole

May 7, 2015

Marmalade French Toast Casserole Recipe Yield: 12 Servings (Serving size: 1 piece) Ingredients 3 tablespoons butter, softened 1 (16-ounce) sourdough French bread loaf, cut into…

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Sunshine Smoothie

May 6, 2015

Sunshine Smoothie Recipe Serves 2 to 3 2 cups frozen mango chunks 2 cups frozen peach slices 1 to 1½ cups freshly squeezed orange juice…

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Pear Pancakes

May 6, 2015

Pear Pancakes Recipe Ingredients 4 Bosc or Bartlett pears 3 tablespoons maple syrup, plus more for drizzling ¾ teaspoon ground cinnamon Best Buttermilk Pancake Batter…

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Egg and Potato Frittata with Grilled Asparagus

May 6, 2015

Egg and Potato Frittata Recipe Serves 4 Ingredients 8 extra-large eggs 2 tablespoons milk Salt and pepper to taste 2 small red-skinned potatoes, sliced ⅛-inch-thick…

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Dutch Baby with Lemon Sugar Recipe

March 21, 2015

Dutch Baby with Lemon Sugar Recipe Yield: Makes 4 to 6 (breakfast or dessert) Servings Ingredients ⅓ cup sugar 2 teaspoon grated lemon zest 3…

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