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Spring Season Recipes

April 1, 2016

Spring is upon us and if you’re like me, I’m yearning for lighter and brighter fare. Strawberries are sweet and red; asparagus is back in…

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Chef David’s 3 Favorite Corn Recipes

September 1, 2015

Grilled Corn with Hoisin-Orange Butter 6 Servings Ingredients 4 tablespoons butter, room temperature 1 tablespoon hoisin sauce 2 ½ teaspoons finely grated orange peel ¾…

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Summer Squash Ribbons and Red Onions

August 5, 2015

Summer Squash Ribbons and Red Onions Recipe Serves 4 (about ¾ cup each) Ingredients 4 medium yellow squash (about 1 1/2 pounds), or zucchini 1…

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Chef David’s Favorite Potato Salad Recipes

July 1, 2015

Mustard Potato Salad Serves 4 – 6 Ingredients 2 1/2 pounds yellow potatoes, peeled and cubed 2 ribs celery, finely chopped 1/2 small to medium…

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Beefsteak tomato salad with creamy cracked black peppercorn dressing

April 28, 2015

Beefsteak tomato salad with creamy cracked black peppercorn dressing recipe Serves 4 3 beefsteak tomatoes, ½-inch slice (about 4 slices per tomato) 1 cup mayonnaise…

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Sautéed Brussels Sprouts with Lemon and Pistachios

March 24, 2015

Sautéed Brussels Sprouts with Lemon and Pistachios Recipe Makes 4 to 6 servings Ingredients 3 tablespoons grapeseed oil 1 tablespoon minced shallot 1 ½ pounds…

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Salads for Your Sweet Tooth

July 30, 2014

Every season is salad season, but this is even truer in the summer months when there is an abundance of fresh fruits and vegetables. On…

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Enjoy the 5 Tastes of Eating Right

March 11, 2014

Taste continues to be first and foremost when it comes to the way people think about food.  Not far behind is nutrition and health.  Most…

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