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Spring Season Recipes

April 1, 2016

Spring is upon us and if you’re like me, I’m yearning for lighter and brighter fare. Strawberries are sweet and red; asparagus is back in…

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7 Recipes to Rock Apple Season

September 23, 2015

Brown Sugar and Cinnamon Applesauce Ingredients 3 to 4 pounds of apples (about 7 to 10 apples, depending on the size), peeled, cored, and quartered…

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Chef David’s 3 Favorite Corn Recipes

September 1, 2015

Grilled Corn with Hoisin-Orange Butter 6 Servings Ingredients 4 tablespoons butter, room temperature 1 tablespoon hoisin sauce 2 ½ teaspoons finely grated orange peel ¾…

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Peach Salsa Recipe

August 19, 2015

Peach Salsa Recipe Ingredients 3 ripe peaches, pitted, diced (about 4 cups) 1 medium tomato, seeded, diced 3 green onions, white and pale green parts,…

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Summer Squash Ribbons and Red Onions

August 5, 2015

Summer Squash Ribbons and Red Onions Recipe Serves 4 (about ¾ cup each) Ingredients 4 medium yellow squash (about 1 1/2 pounds), or zucchini 1…

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Chef David’s Favorite Potato Salad Recipes

July 1, 2015

Mustard Potato Salad Serves 4 – 6 Ingredients 2 1/2 pounds yellow potatoes, peeled and cubed 2 ribs celery, finely chopped 1/2 small to medium…

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Beefsteak tomato salad with creamy cracked black peppercorn dressing

April 28, 2015

Beefsteak tomato salad with creamy cracked black peppercorn dressing recipe Serves 4 3 beefsteak tomatoes, ½-inch slice (about 4 slices per tomato) 1 cup mayonnaise…

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Sautéed Brussels Sprouts with Lemon and Pistachios

March 24, 2015

Sautéed Brussels Sprouts with Lemon and Pistachios Recipe Makes 4 to 6 servings Ingredients 3 tablespoons grapeseed oil 1 tablespoon minced shallot 1 ½ pounds…

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