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Eating Meat-Less

March 4, 2016

If you asked one hundred people what vegetarian means, you’d get one hundred different answers. The fact is there are many different types of vegetarians…

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Chef David’s 3 Favorite Corn Recipes

September 1, 2015

Grilled Corn with Hoisin-Orange Butter 6 Servings Ingredients 4 tablespoons butter, room temperature 1 tablespoon hoisin sauce 2 ½ teaspoons finely grated orange peel ¾…

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Summer Squash Ribbons and Red Onions

August 5, 2015

Summer Squash Ribbons and Red Onions Recipe Serves 4 (about ¾ cup each) Ingredients 4 medium yellow squash (about 1 1/2 pounds), or zucchini 1…

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Sautéed Brussels Sprouts with Lemon and Pistachios

March 24, 2015

Sautéed Brussels Sprouts with Lemon and Pistachios Recipe Makes 4 to 6 servings Ingredients 3 tablespoons grapeseed oil 1 tablespoon minced shallot 1 ½ pounds…

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Carrot Cupcakes with Cream Cheese Icing

March 24, 2015

Carrot Cupcakes with Cream Cheese Icing Serves 10-12 Ingredients For Cupcakes: 1½ cups all-purpose flour 1½ teaspoons baking powder 1½ teaspoons baking soda ½ teaspoon…

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Easy Tomatoes and Basil Pasta

March 5, 2015

Easy Tomatoes and Pasta Recipe Serves 4 Ingredients 1 container organic grape tomatoes 2 tablespoons olive oil 2 garlic cloves, minced ½ cup basil leaves,…

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Eggplant Parmesan Recipe

March 5, 2015

Eggplant Parmesan Recipe Ingredients 2 1/4 pounds (about 2 large) eggplants 1 teaspoon kosher salt 1 16-ounce container Mrs. Green’s Fresh Pasta Sauce 1 1/2…

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Apple Cabbage Slaw With Ginger Vinaigrette

February 23, 2015

Apple Cabbage Slaw With Ginger Vinaigrette Recipe Serves 4 Ingredients 3 tablespoons apple cider vinegar 1 1/2 teaspoons grated peeled fresh ginger 1 teaspoon Dijon…

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